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Author.  Entrepreneur.  Cook.  Musician.  Host.  Pilot.  Adventurer.  Southern Gentleman.


These are just some of the words used to describe Nashville, TN based Matt Moore.


Moore's work has garnered critical acclaim as far reaching as the BBC and CBC to The New York Times, The Wall Street Journal, Washington Post, Atlanta Constitution, Chicago Tribune, People, Southern Living, Esquire, Men's Journal, TODAY, VH1, FOX, Hallmark, The Art of Manliness, and countless others.


As a chef, Moore specializes in updated Southern cuisine with Mediterranean and Middle Eastern influences.  He's also a cast-iron and wild game enthusiast.

His work, A Southern Gentleman's Kitchen (TIME Inc Books) released as an Amazon #1 in Spring 2015.  His best-selling follow-up, The South's Best Butts was named the #1 cookbook by the National BBQ and Grilling Association for 2018.  His book, Serial Griller (HMH 2020) was widely acclaimed upon release and featured on CBS, TODAY, PEOPLE, and beyond.

Moore is currently working on a butchering book, as well as hosting projects.


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