Author.  Entrepreneur.  Cook.  Musician.  Host.  Pilot.  Adventurer.  Southern Gentleman.

 

These are just some of the words used to describe Nashville, TN based Matt Moore.

 

Moore's work has garnered critical acclaim as far reaching as the BBC and CBC to The New York Times, The Wall Street Journal, Washington Post, Food & Wine, People, Southern Living, Esquire, Men's Journal, CBS, TODAY, VH1, FOX, and countless others.

 

As a cook, Moore specializes in updated Southern cuisine with Mediterranean influences.  He's also a cast-iron and wild game enthusiast with extensive experience cooking over live fires.
 

His work, A Southern Gentleman's Kitchen (TIME Inc Books) released as an Amazon #1 in Spring 2015.  His best-selling follow-up, The South's Best Butts was named the #1 cookbook by the National BBQ and Grilling Association for 2018.  His book, Serial Griller (HMH 2020) was widely acclaimed upon release and featured on CBS, TODAY, PEOPLE, and beyond.  Both The South's Best Butts and Serial Griller were named best all-time grilling cookbooks by Food & Wine.

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Moore's latest book, Butcher on the Block gained wide acclaim, making Moore the first author to make a repeat appearance on CBS' The Dish, while also promoting his mission to foster community and hospitality through food.  Moore is also the host of the Telly Award winning series Taste of Tennessee on Hungry and LG Networks.