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Author.  Lifestyle.  Cooking

© 2020 by Matt R. Moore

MATT MOORE CONFESSES:

HE IS A SERIAL GRILLER.

In his newest book, Matt Moore takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chef's spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes.  Moore also offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches.  Serial Griller is a serious and delicious exploration of how grilling is done all around America, complete with over 125 killer recipes.

Book releases April 21, 2020.  HMH Books.

NOW AVAILABLE FOR PRE-ORDER:

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NOW AVAILABLE FOR PRE-ORDER:

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Compelling stories.   Drop dead gorgeous photos.   And recipes that not only make you hungry, but make you think.   Matt Moore’s book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill.   

 

Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS.

The best part of Serial Grillers is the diversity of grillers, their techniques, and their recipes. Some are so far outta the box I may never crawl back in. Cooking outdoors is an adventure and as Matt says, “success is a journey, not a destination.” My repertoire will never be the same.

 

Meathead, NYTimes Best-Selling Author and of Publisher https://AmazingRibs.com

"Meathead, The Science of Great Barbecue and Grilling" 

To say I'm "fired up" would be an understatement. Serial Griller is thoughtful, intentional, and downright mouth-watering. Matt Moore is taking your backyard grill game to a whole new level.

Michael Solomonov - James Beard Outstanding Chef, Zahav and bestselling author

Matt Moore's Serial Griller nurtures us through the art of grilling and connects us to its endless possibilities, through his relationships with some of the worlds best chefs. It will be a well-worn reference for your live fire cooking. 

 

Hugh Acheson, chef and author